Low-Heat Pastry/Basting Brushes – Perfect for Cool Sauces, Glazes, and Liquids Our Low-Heat Pastry/Basting Brushes are ideal for applying glazes to breads, pastries, doughnuts, and cookies with precision and ease. Made with soft white polypropylene bristles, these brushes are designed to retain a high capacity of fluid, making them perfect for spreading sauces and glazes. Using our unique metal-free Fused Technology, the bristles are securely fused to the handle, eliminating any risk of contamination from metal parts. Key Features: White Polypropylene Bristles: Soft bristles designed for low-heat applications, ideal for delicate pastries and baked goods. Metal-Free Fused Technology: Bristles are securely fused to the handle without any metal, ensuring durability and protection against bacteria. Easy to Clean: The smooth-finish plastic handle is simple to clean and designed for easy maintenance in commercial kitchens. Why Choose Our Low-Heat Pastry/Basting Brushes? These brushes are the perfect tool for commercial kitchens or bakeries, offering superior performance for glazing and basting. Their soft bristles and high fluid retention make it easy to cover food surfaces evenly and effectively. Additional Benefits: High Fluid Retaining Capacity: Ensures even application of glazes and sauces. Multiple Sizes Available: Choose from a variety of sizes to suit your specific needs. Brush Specifications: Part No. Description Width Trim Length Overall Length 919100 1.5" Low Heat Pastry Brush 1 1/2" 1 3/4" 7" 919101 2" Low Heat Pastry Brush 2" 1 3/4" 7" 919102 3" Low Heat Pastry Brush 3" 1 3/4" 7" 919103 2" Hooker Low Heat Pastry Brush 2" 1 3/4" 10" 919160 1" Round Low Heat Pastry Brush 1" Dia 2 7/8" 10 1/2" Upgrade your kitchen tools with our Low-Heat Pastry/Basting Brushes for efficient and hygienic glazing. Order yours today and experience the difference!

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High-Heat Pastry/Basting Brushes – Perfect for Hot Sauces, Glazes, and Liquids Our High-Heat Pastry/Basting Brushes are specially designed for applying glazes and hot liquids to breads, pastries, doughnuts, and cookies. Manufactured in the USA using metal-free Fused Technology, these brushes feature high-heat nylon bristles that are fused directly to the handle, ensuring superior durability and hygiene. Built to withstand temperatures up to 300°F, these brushes are perfect for commercial kitchens and high-heat applications. Key Features: Nylon Bristles for High Heat: Withstand temperatures up to 300°F, making them ideal for applying hot sauces and glazes. Metal-Free Fused Technology: Hygienically fused bristles protect against bacteria, ensuring a safe, durable tool for food preparation. FDA/USDA Approved Materials: Safe for use in food environments, with materials approved by the FDA and USDA for hygiene and quality. Why Choose Our High-Heat Pastry/Basting Brushes? These brushes are perfect for commercial kitchens where high heat and hygiene are essential. Their durable nylon bristles and easy-to-clean plastic handle make them a reliable and long-lasting tool for chefs and bakers. The smooth-finish handle and high fluid-retaining capacity ensure efficient and even coverage of food surfaces. Additional Benefits: Dishwasher Safe: Easy to clean and maintain, ideal for busy kitchens. High Fluid Retaining Capacity: Ensures smooth and even application of glazes and sauces. Brush Specifications: Part No. Description Width Trim Length Overall Length 919104 1.5" High Heat Pastry Brush – Nylon 1 1/2" 1 3/4" 7" 919105 2" High Heat Pastry Brush – Nylon 2" 1 3/4" 7" 919106 3" High Heat Pastry Brush – Nylon 3" 1 3/4" 7" 919107 2" Hooker High Heat Pastry Brush – Nylon 2" 1 3/4" 10" 919216 1" Round High Heat Pastry Brush – Polypropylene 1" Dia 2 7/8" 10 1/2" Upgrade your kitchen with our High-Heat Pastry/Basting Brushes for safe, effective, and hygienic high-heat applications. Order yours today and experience premium quality!

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